That’s how Cabrum ⬆️ – named after the Spanish for goat, and their keenness for rum – would say hi!

Thanks for showing interest in this little project we’re starting.

If you’re eager to get in touch or have any questions, head to the bottom of the page.

You may read this 'we' as ‘I’, and you may picture Cabrum with clown shoes, a few sizes too big, waddling its way to selling their first jars of mojo. Nevertheless, I'm confident that very soon, with a killer product and grit, Cabrum will expand beyond a 1-man peloton moonlighting after their bill-paying job. S

<aside> 💡 Cabrum strives to celebrate and share the culture of the Canary Islands, creating products that evoke a sense of shared experiences between you, the customer, and the human(s) behind the brand.

I believe that what I feel when I'm having a family meal and a cerveza in the Canaries is identical to what you would feel having a roast and a pint with your family in Britain. I want our products and brand to be a conduit to share that connection.

Hope you stay with us for the journey 🚀

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About mojo rojo

<aside> ❤️ Mojo rojo is fiery. Vibrant. A sauce from the Canary Islands that combines roasted red peppers, garlic, cayenne pepper, tangy vinegar, aromatic spices, and other secrets 🌚

Its bold and complex profile offers a perfect balance of smoky, tangy, and mildly spicy flavours.

It can be used as a marinade, a dip, or a drizzle.

We promise mojo rojo will electrify every dish it is paired with.

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We’re busy cooking our batches but do get in touch: Instagram: @saucycabrum Phone: 07934 444927

About mojo verde

<aside> 💚 Mojo verde is fragrant. Exotic. A sauce from the Canary Islands that combines roasted green peppers, garlic, cayenne pepper, tangy vinegar, aromatic spices, and other secrets 🌚

It harmoniously combines zesty, earthy, and subtly tangy notes, infusing any dish with a burst of freshness.

It’s perfect with cheese (alternatives), roasted vegetables, or as a zesty dip or drizzle.

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